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4 Attorneys or Lawyers profiles that practice Food Law in South Africa

  1. Kayla Agulhas
    Kayla Agulhas
    Years of Practice: 5    Position: Conveyancer | Notary Public

    Kayla Agulhas - Conveyancing, Notarial Work & Deceased Estates (Cape Town) Specialisations: Property Transfers, Antenuptial Contracts (ANCs), Life Partnership Agreements, Apostilles, Deceased Estates Kayla is a Cape Town conveyancing attorney specializing in seamless property transfers, ensuring f... click for more information

  2. Mark Dittke
    Mark Dittke
    Years of Practice: 31    Position: Director Environmental, Health & Safety Specialist

    Mark is specialised in environmental as well as occupational health and safety law, and furthermore has a good knowledge of foodstuffs related legislation.  He holds a Master of Laws degree in environmental law and was admitted as attorney of the High Court in 1996. Mark is one of the leading enviro... click for more information

  3. Henlou Geldenhuys
    Henlou Geldenhuys
    Years of Practice: 0    Position: Attorney

    I'm a highly focused legal practitioner that strives on achieving the best possible outcome for my clients on various matters. My ability to seek creative solutions for complex legal issues is what seperates me from the average legal practitioner. My areas of expertise are: - Corporate Law - Famil... click for more information

  4. Janusz Luterek
    Janusz Luterek
    Position: Partner

    In 1997 Janusz became a partner of Hahn & Hahn Attorneys, a boutique law firm founded in 1951 and specializing in technology law and intellectual property law. Janusz is a Custodian Member of the South African Association for Food Science and Technology (SAAFoST) and serves on the FSI of the Consume... click for more information